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Food-grade magnesium chloride
The core applications of food-grade magnesium chloride are widespread in the production and processing of salt, mineral water, bread, aquatic product preservation, melons, fruits, and vegetables. It can be used as a protein coagulant for bean curd and fried bean curd, a fermentation aid, dehydrating agent, texture modifier, mineral enhancer for Japanese sake and other products, a component of infant formula, as well as a nutritional enhancer, flavoring agent, wheat flour treatment agent, dough quality improver, oxidant, fish meat canning modifier, and maltose saccharification treatment agent.
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- Description
-
Product Name
Magnesium Chloride (White Magnesium) 46%
Molecular Formula
MgCl₂·6H₂O
CAS Number
7786-30-3
Brand
Content
99%
Specification
25kg
Grade
Food Grade
Appearance
Slightly Yellow Flakes
Applications
Food Additive
Food-grade magnesium chloride
The core applications of food-grade magnesium chloride are widespread in the production and processing of salt, mineral water, bread, aquatic product preservation, melons, fruits, and vegetables. It can be used as a protein coagulant for bean curd and fried bean curd, a fermentation aid, dehydrating agent, texture modifier, mineral enhancer for Japanese sake and other products, a component of infant formula, as well as a nutritional enhancer, flavoring agent, wheat flour treatment agent, dough quality improver, oxidant, fish meat canning modifier, and maltose saccharification treatment agent.
Enclosure:
Keywords
Lucky Chemical
monohydrate
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